Hi Everyone!! This article will share Heaven on a Stick Questions & Answers.
In my previous post, I have shared the questions & answers of Are You a vegetarian so, you can check this post as well.
Heaven on a Stick Questions & Answers
Question 1: Complete these sentences:
1. It was Jacob Fussell of Us who was a dairy man.
2. The Italian cooks showed the French ice cream for the first time.
3. Ice cream should be eaten soon after it has been made.
4. Catherine took with her some cooks when she went to France.
5. The first people known to have eaten ice cream were Romans.
6. For a long time in France, ice cream remained a novelty because its recipe was kept a secret.
Question 2: Choose the correct option:
1. After her marriage, Catherine went to live in_______
2. Ice cream has been well known _______
(a) since 1851
(b) since about 1550
(c) for about 120 years
3. The Ice cream mixture is homogenised _______
(a) to kill the germs
(b) to make it smoother
(c) to put fat particles into it
4. Ice cream mixture is stirred in the freezer _______
(a) to have it frozen quickly
(b) to have the whole mass frozen uniformly
(c) to keep it close to the side of the freezer
5. The freezer has a temperature _______
(a) equal to that of the hardening room
(b) less than that of the hardening room
(c) higher than that of the hardening room
6. Different flavours can be added _______
(a) while yet the ice cream is soft.
(b) after the ice cream has been hardened.
(c) after the ice cream has been packaged.
7. At home, ice cream can be made _______
(a) in a tray.
(b) in a mixing bowl.
(c) in an ordinary freezer.
8. Bacteria grow rapidly if ice cream _______
(a) is not eaten quickly.
(b) is not mixed with eggs.
(c) is not made of dairy milk.
9. Ice cream becomes light and foamy if _______
(a) eggs and flavours are mixed in it.
(b) the freezer is rotated at a very fast speed.
(c) a large amount of air is made to enter the mixture.
Question 3: How can ice cream be made at home?
Answer: Ice cream can be made at home using an ordinary home freezer. The mixture is first partially frozen in a tray. Then, it is taken out and beaten so that large lumps and ice crystals are not formed. The mixture is then frozen at the coldest setting.
Question 4: What is the function of hardening rooms?
Answer: The hardening rooms has the temperature ranging from -23oC to -26oC. The packaged ice cream is placed in these rooms for at least six hours before it is ready to be delivered to stores.
Question 5: How can ice cream be made light and foamy?
Answer: During the process of ice cream manufacturing, a large amount of air is made to enter the mixture to make it light and foamy.
Question 6: Who was Jacob Fussell? What is he known for?
Answer: Jacob Fussell was a dairyman of US. He was known as the first commercial manufacturer of ice cream.
Question 7: When is ice cream ready to be shaped into bars?
Answer: While the ice cream is soft, it is shaped into bars.
Question 8: What kind of ice cream did the early Romans eat?
Answer: The early Romans ate ice cream that was probably snow mixed with honey or fruit juice.
Heaven on a Stick Questions & Answers
Question 9: Why is pasteurization important in ice cream making?
Answer: In ice cream making, pasteurization is important to destroy any bacteria or germs that might be present in ice cream.
Question 10: How and when did ice cream become quite popular?
Answer: The French King, Henry II’s expert chefs experimented with the ice cream mixture and improved it a lot. However, they guarded the secret of their recipes. Thus, ice cream remained a novelty for a long time. But by the second half of the nineteenth century, it became popular.
Question 11: What did the early Arabs and Persians eat for ice cream?
Answer: The early Arabs and Persians ate sherbet, from which the word sorbet has been derived.
Question 12: What is the role of a freezer in the making of ice cream?
Answer: In the making of ice cream, the total mixture is put into the freezer. Inside the freezer, the ice cream mixture has to be stirred all the time which is done by very fast rotating paddles. The mixture nearest to the side of the container has to be beaten back into the rest of the mixture. Thus, the whole mass gets frozen uniformly and the mixture starts to freeze at about -2oC.
Question 13: What are the various ingredients of ice cream mixture?
Answer: The various ingredients of ice cream mixture are – milk fat, sugar and flavouring. Some kinds of ice cream mixtures also contain eggs too.
Question 14: What do you mean by Homogenization in ice cream making?
Answer: To produce a smooth texture of ice cream, the milk fat is broken up into tiny particles. This process is called homogenization.
Question 15: Why should ice cream be eaten soon after it has been made?
Answer: Ice cream should be eaten soon after it has been made because otherwise, bacteria will grow rapidly and make the product unhealthy to eat.
Question 16: How was ice cream made before the invention of refrigeration?
Answer: Before the invention of refrigeration, ice cream was made in revolving churns. A layer of ice and salt was put outside the chamber containing the ice cream mixture. It slowly froze the ingredients while they were being revolved and mixed.
Question 17: What was Princess Catherine’s role in the history of ice cream making?
Answer: The Italian princess, Catherine married the French King, Henry II and took her cooks with her to France. It was these cooks who showed the French ice cream for the first time. They showed how a mixture of ice and salt could be used to make ice cream.
So, these were Heaven on The Stick Questions & Answers.