A Chef’s Tips Questions & Answers

Hi Everyone!! This article will share A Chef’s Tips Questions & Answers.

In my previous posts, I have shared the questions and answers of I Wonder and Good Habits and Good Manners so, you can check these posts as well.

A Chef’s Tips Questions & Answers

Word Galaxy

  • Chef – one who cooks in a restaurant/hotel
  • Veggie – short for vegetable
  • Eggplant – another name for brinjal

Question 1: Fill in the blanks:

1. Oil is used for frying.
2. A dish made from fresh raw vegetables is called a salad.
3. What you can do with the potato is to mash them, fry them or have them boiled.
4. Tomato is a fruit, not a vegetable.
5. Cabbage is a leafy vegetable.

Question 2: What tips does the chef give to enjoy eating eggplants?

Answer: The chef gives to enjoy eating eggplants with sliced eggs.

Question 3: Which vegetables are used for salad by the chef?

Answer: Spinach, cabbage and beans are the vegetables that are used for salad by the chef.

Question 4: How do you eat carrots? Is the poet saying something new?

Answer: We eat raw carrots. Yes, the poet is saying to eat carrots with lime.

Question 5: Which vegetable is really very useful?

Answer: Potato is really very useful.

Question 6: Write two pairs of rhyming words from the poem.

Answer: Fine-lime and oil-boil.

Question 7: Why should we eat fresh and green vegetables?

Answer: We should eat fresh and green vegetables because they are rich in vitamins, fiber and minerals. They help in fighting many diseases such as blood pressure, heart disease, obesity and mental decline.

So, these were the Questions & Answers.

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